Publicações

AuthID
P-000-4F8

Author(s)

Silva, BA

Ferreres, F

Tipo de Documento

Article

Year published

2005

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 90, Número: 1-2, Páginas: 157-167 (11)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2004.03.049

Handle: https://hdl.handle.net/10316/4770

SCOPUS: 2-s2.0-4644274688

Wos: WOS:000224607500021

Source Identifiers

ISSN: 0308-8146

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