3Rd International Conference on Applications of Magnetic Resonance in Food Science

AuthID
 P-001-D0T
1
Author(s)
Tipo de Documento
Editorial Material
Year published
1997
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 8, Número: 1, Páginas: 24-28 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-0031040402
Wos: WOS:A1997WF28800005
Source Identifiers
ISSN: 0924-2244
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