Comparative Biochemical Evolution During Ripening of Bovine, Ovine and Caprine Cheeses Manufactured with Extracts of Flowers of Cynara Cardunculus

AuthID
 P-001-D1R
2
Author(s)
Sousa, MJ
·
Tipo de Documento
Article
Year published
1997
Publicado
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 205, Número: 2, Páginas: 97-103 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-53249093880
Wos: WOS:A1997XQ41400003
Source Identifiers
ISSN: 1431-4630
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