Effects of Processing Conditions on the Caseinolytic Activity of Crude Extracts of Cynara Cardunculus L

AuthID
 P-001-DX8
2
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Tipo de Documento
Article
Year published
1996
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 2, Número: 4, Páginas: 255-263 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-0030488437
Wos: WOS:A1996VM91100008
Source Identifiers
ISSN: 1082-0132
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