Firmness of Carrot Slices Submerged in Brines: Experimental Data and Mathematical Model

AuthID
 P-001-DY6
2
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 20, Número: 4, Páginas: 295-314 (20)
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Publication Identifiers
SCOPUS: 2-s2.0-0030489771
Wos: WOS:A1996VG91600003
Source Identifiers
ISSN: 0145-8892
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