Publicações

AuthID
P-001-DY6

Author(s)

Document Type

Article

Year published

1996

Published

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 20, Issue: 4, Pages: 295-314 (20)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1745-4549.1996.tb00749.x

Scopus: 2-s2.0-0030489771

Wos: WOS:A1996VG91600003

Source Identifiers

ISSN: 0145-8892

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