Publicações

AuthID
P-001-EGC

Author(s)

Tipo de Documento

Article

Year published

1996

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 55, Número: 4, Páginas: 397-402 (6)

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Publication Identifiers

DOI: 10.1016/0308-8146(95)00165-4

SCOPUS: 2-s2.0-0029981751

Wos: WOS:A1996UF44100014

Source Identifiers

ISSN: 0308-8146

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