Changes in the Microflora of Serra Cheese: Evolution Throughout Ripening Time, Lactation Period and Axial Location

AuthID
 P-001-F9S
3
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 6, Número: 1, Páginas: 79-94 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-0030466830
Wos: WOS:A1996TR28600007
Source Identifiers
ISSN: 0958-6946
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