Study on the Methodology for the Quantification of Carbon Dioxide in Wine Using a Quartz Crystal Microbalance

AuthID
 P-001-FQD
3
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, ISSN: 0044-3026
Volume: 202, Número: 4, Páginas: 337-338 (2)
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Publication Identifiers
SCOPUS: 2-s2.0-33748875618
Wos: WOS:A1996UF50600016
Source Identifiers
ISSN: 0044-3026
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