Water Sorption Isotherms of Fresh and Partially Osmotic Dehydrated Pumpkin Parenchyma and Seeds at Several Temperatures

AuthID
 P-000-4TP
4
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 220, Número: 2, Páginas: 163-167 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-17444372779
Wos: WOS:000227045900010
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service