An Early Development of the Nonenal Potential in the Malting Process

AuthID
 P-000-4TQ
5
Author(s)
Boivin, P
·
Benismail, N
·
Goncalves, CR
·
Tipo de Documento
Article
Year published
2005
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 220, Número: 2, Páginas: 200-206 (7)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-17444404227
Wos: WOS:000227045900017
Source Identifiers
ISSN: 1438-2377
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