Analysis of Non-Coloured Phenolics in Red Wine: Effect of Dekkera Bruxellensis Yeast

AuthID
 P-000-4VG
6
Author(s)
Trujillo, ME
·
Velazquez, E
Tipo de Documento
Article
Year published
2005
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 89, Número: 2, Páginas: 185-189 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-4143062566
Wos: WOS:000224012500004
Source Identifiers
ISSN: 0308-8146
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