Publicações

AuthID
P-000-4WS

Author(s)

Tipo de Documento

Article

Year published

2005

Publicado

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 29, Número: 1, Páginas: 88-98 (11)

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Wos^®

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Publication Identifiers

DOI: 10.1111/j.1745-4514.2005.00014.x

SCOPUS: 2-s2.0-19644380287

Wos: WOS:000228639900006

Source Identifiers

ISSN: 0145-8884

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