Publicações

AuthID
P-001-H7T

Author(s)

Tipo de Documento

Article

Year published

1995

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 43, Número: 3, Páginas: 704-707 (4)

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Publication Identifiers

DOI: 10.1021/jf00051a027

SCOPUS: 2-s2.0-0011872037

Wos: WOS:A1995QN83200027

Source Identifiers

ISSN: 0021-8561

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