Effects Of Ethanol And Acetic-Acid On The Transport Of Malic-Acid And Glucose In The Yeast Schizosaccharomyces-Pombe - Implications In Wine Deacidification

AuthID
 P-001-H9F
3
Author(s)
Tipo de Documento
Article
Year published
1995
Publicado
in FEMS MICROBIOLOGY LETTERS, ISSN: 0378-1097
Volume: 126, Número: 2, Páginas: 197-202 (6)
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Publication Identifiers
Pubmed: 7705612
SCOPUS: 2-s2.0-0028855748
Wos: WOS:A1995QH08400015
Source Identifiers
ISSN: 0378-1097
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