Changes of Mineral Concentrations in Serra Cheese During Ripening and Throughout the Cheesemaking Season

AuthID
 P-00F-GQX
2
Author(s)
Tipo de Documento
Article
Year published
1997
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 74, Número: 3, Páginas: 409-415
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Publication Identifiers
SCOPUS: 2-s2.0-0030838973
Source Identifiers
ISSN: 0022-5142
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