Publicações

AuthID
P-001-HNX

Author(s)

REHBEIN, H

ETIENNE, M

HATTULA, T

KNUDSEN, LB

JESSEN, F

LUTEN, JB

BOUQUET, W

MACKIE, IM

RITCHIE, AH

MARTIN, R

Tipo de Documento

Article

Year published

1995

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 52, Número: 2, Páginas: 193-197 (5)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/0308-8146(94)p4203-r

Wos: WOS:A1995PZ45700015

Source Identifiers

ISSN: 0308-8146

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