Lipid and Fatty Acid Profiles of Castanea Sativa Mill. Chestnuts of 17 Native Portuguese Cultivars

AuthID
 P-00F-HFZ
4
Author(s)
Borges, OP
·
Soeiro, CJ
·
Tipo de Documento
Article
Year published
2007
Publicado
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 20, Número: 2, Páginas: 80-89
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33751319671
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service