Study on the Methodology for the Quantification of Carbon Dioxide in Wine Using a Quartz Crystal Microbalance

AuthID
 P-00F-HZ2
3
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 202, Número: 4, Páginas: 337-338
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-53349141497
Source Identifiers
ISSN: 1438-2377
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