Publicações

AuthID
P-001-HTG

Author(s)

BEHRINGER, R

JOST, R

Tipo de Documento

Article

Year published

1995

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 60, Número: 1, Páginas: 90-93 (4)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1995.tb05613.x

SCOPUS: 2-s2.0-84986432170

Wos: WOS:A1995QG82600021

Source Identifiers

ISSN: 0022-1147

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