Formation of L-Alanine as a Reduced End Product in Carbohydrate Fermentation by the Hyperthermophilic Archaeon Pyrococcus Furiosus

AuthID
 P-00F-N5Y
2
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Tipo de Documento
Article
Year published
1994
Publicado
in Archives of Microbiology, ISSN: 0302-8933
Volume: 161, Número: 2, Páginas: 168-175
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Publication Identifiers
SCOPUS: 2-s2.0-0028091277
Source Identifiers
ISSN: 0302-8933
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