Institutionalizing the Evaluation of Health Programs and Policies in France: "Cuisine Internationale" over Fast Food and "Sur Mesure" over Ready-Made.

AuthID
 P-00F-P3Q
1
Author(s)
Tipo de Documento
Article
Year published
1999
Publicado
in Cadernos de Saude Publica, ISSN: 0102-311X
Volume: 15, Número: 2, Páginas: 229-245
Indexing
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 10409770
SCOPUS: 2-s2.0-0033107202
Source Identifiers
ISSN: 0102-311X
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