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Application of a Combined Artificial Olfaction and Taste System to the Quantification of Relevant Compounds in Red Wine

AuthID
P-00F-PBN

Author(s)

Di Natale, C

Paolesse, R

MacAgnano, A

Mantini, A

D'Amico, A

Ubigli, M

Legin, A

Lvova, L

Rudnitskaya, A

Vlasov, Y

Tipo de Documento

Article

Year published

2000

Publicado

in Sensors and Actuators, B: Chemical, ISSN: 0925-4005

Volume: 69, Número: 3, Páginas: 342-347

Conference

Proceedings of the 6Th International Symposium on Electronics Noses (Isoen'99), Date: 20 September 1999 through 22 September 1999, Location: Tubingen, Ger

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Scopus^®

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Fontes

Publication Identifiers

DOI: 10.1016/s0925-4005(00)00483-4

SCOPUS: 2-s2.0-0034297581

Source Identifiers

ISSN: 0925-4005

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Application of a Combined Artificial Olfaction and Taste System to the Quantification of Relevant Compounds in Red Wine

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Application of a Combined Artificial Olfaction and Taste System to the Quantification of Relevant Compounds in Red Wine

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