Changes in Fatty Acid Concentrations in Tissues of African Catfish, Clarias Gariepinus Burchell, as a Consequence of Dietary Carnitine, Fat and Lysine Supplementation

AuthID
 P-00F-PKD
4
Author(s)
Ozorio, ROA
·
Huisman, EA
·
Verreth, JAJ
Tipo de Documento
Article
Year published
2001
Publicado
in British Journal of Nutrition, ISSN: 0007-1145
Volume: 86, Número: 5, Páginas: 623-636
Indexing
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 11737961
SCOPUS: 2-s2.0-0035214409
Source Identifiers
ISSN: 0007-1145
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