Use of Glycoside Hydrolase Family 8 Xylanases in Baking

AuthID
P-00F-RQ7
9
Author(s)
Georis, J
·
Genot, B
·
Dauvrin, T
·
Arnaut, F
·
Gerday, C
·
Feller, G
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 43, Número: 1, Páginas: 79-84 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-28444465511
Wos: WOS:000234629900009
Source Identifiers
ISSN: 0733-5210
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