Comparison of Gas Chromatography-Mass Spectrometry and Electronic Tongue Analysis for the Classification of Onions and Shallots

AuthID
 P-00F-S84
7
Author(s)
Auger, J
·
Arnault, I
·
Legin, A
·
Seleznev, B
·
Sparfel, G
·
Dore, C
Tipo de Documento
Article
Year published
2005
Publicado
in International Journal of Environmental Analytical Chemistry, ISSN: 0306-7319
Volume: 85, Número: 12-13, Páginas: 971-980
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-33745094674
Source Identifiers
ISSN: 0306-7319
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