Publicações

AuthID
P-00F-TYR

Author(s)

Edwards Jones, G

Mila i Canals, L

Hounsome, N

Koerber, G

Hounsome, B

Cross, P

York, EH

Hospido, A

Plassmann, K

Harris, IM

Edwards, RT

Day, GAS

Tomos, AD

Cowell, SJ

Jones, DL

Tipo de Documento

Article

Year published

2008

Publicado

in Trends in Food Science and Technology, ISSN: 0924-2244

Volume: 19, Número: 5, Páginas: 265-274

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2008.01.008

SCOPUS: 2-s2.0-41949133923

Source Identifiers

ISSN: 0924-2244

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