Study of Galacto-Oligosaccharide Formation from Lactose Using Pectinex Ultra Sp-L

AuthID
 P-00F-TYW
4
Author(s)
Villamiel, M
·
Olano, A
·
Corzo, N
Tipo de Documento
Article
Year published
2008
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 88, Número: 6, Páginas: 954-961
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-42049110131
Source Identifiers
ISSN: 0022-5142
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