Fructo-Oligosaccharide Changes During the Storage of Dehydrated Commercial Garlic and Onion Samples

AuthID
 P-00F-VRJ
4
Author(s)
Costo, R
·
Corzo, N
·
Villamiel, M
Tipo de Documento
Article
Year published
2009
Publicado
in International Journal of Food Science and Technology, ISSN: 0950-5423
Volume: 44, Número: 5, Páginas: 947-952
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-64549126589
Source Identifiers
ISSN: 0950-5423
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