Publicações

AuthID
P-00F-W5B

Author(s)

Irazoqui, G

Giacomini, C

Batista Viera, F

Brena, BM

Corzo, N

Jimeno, ML

Tipo de Documento

Article

Year published

2009

Publicado

in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561

Volume: 57, Número: 23, Páginas: 11302-11307

Indexing

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf901834k

Pubmed: 19891502

SCOPUS: 2-s2.0-72449172485

Source Identifiers

ISSN: 0021-8561

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