"Health-Enhancing" Products in the Italian Food Industry: Multinationals and Smes Competing on Yogurt

AuthID
 P-00F-W75
3
Author(s)
Favotto, F
Tipo de Documento
Article
Year published
2009
Publicado
in AgBioForum, ISSN: 1522-936X
Volume: 12, Número: 2
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-75649142063
Source Identifiers
ISSN: 1522-936X
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