Publicações

AuthID
P-00F-X2F

Author(s)

Corzo, N

Olano, A

Pelaez, C

Requena, T

Avila, M

Tipo de Documento

Article

Year published

2011

Publicado

in International Journal of Food Microbiology, ISSN: 0168-1605

Volume: 149, Número: 1, Páginas: 81-87

Indexing

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2011.05.026

Pubmed: 21700354

SCOPUS: 2-s2.0-79960836363

Source Identifiers

ISSN: 0168-1605

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