Effect of Drying Methods on the Reactivity of Chitosan Towards Maillard Reaction

AuthID
 P-00F-X96
6
Author(s)
Garcia Bermejo, AB
·
Ruiz Matute, AI
·
Montanes, F
·
Olano, A
·
Corzo, N
Tipo de Documento
Article
Year published
2012
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 29, Número: 1, Páginas: 27-34
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84857615993
Source Identifiers
ISSN: 0268-005X
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