Identification of Biomarkers of Meat Tenderisation and Its Use for Early Classification of Asturian Beef into Fast and Late Tenderising Meat

AuthID
 P-00F-XFJ
9
Author(s)
Sierra, V
·
Fernandez Suarez, V
·
Castro, P
·
Osoro, K
·
Garcia Macia, M
·
Rodriguez Colunga, P
·
Coto Montes, A
·
Olivan, M
Tipo de Documento
Article
Year published
2012
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 92, Número: 13, Páginas: 2727-2740
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22522408
SCOPUS: 2-s2.0-84866146682
Source Identifiers
ISSN: 0022-5142
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