Effects of Medium Supplementation and Ph Control on Lactic Acid Production from Brewer's Spent Grain

AuthID
 P-00F-YBM
4
Author(s)
Roberto, IC
Tipo de Documento
Article
Year published
2008
Publicado
in BIOCHEMICAL ENGINEERING JOURNAL, ISSN: 1369-703X
Volume: 40, Número: 3, Páginas: 437-444 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-44449112591
Wos: WOS:000257536600006
Source Identifiers
ISSN: 1369-703X
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