Chemical Characterization and Liberation of Pentose Sugars from Brewer's Spent Grain

AuthID
 P-00F-YC2
2
Author(s)
Roberto, IC
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 0268-2575
Volume: 81, Número: 3, Páginas: 268-274 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-33645107885
Wos: WOS:000235898100004
Source Identifiers
ISSN: 0268-2575
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