Acid Hydrolysis and Fermentation of Brewer's Spent Grain to Produce Xylitol

AuthID
 P-00F-YC6
2
Author(s)
Roberto, IC
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 85, Número: 14, Páginas: 2453-2460 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-23244463610
Wos: WOS:000232665800019
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service