Azorean Traditional Cheesemaking: A Case Study Pertaining to a Unique Food Chain

AuthID
 P-00G-0GF
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2011
Publicado
in Food Chains: New Research
Páginas: 137-169
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84895280177
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