Odorant Compounds of Aged Wine Brandies: The Wooden Barrel Role

AuthID
 P-00G-0GZ
4
Author(s)
Belchior, AP
·
Climaco, MC
Tipo de Documento
Book Chapter
Year published
2011
Publicado
in The Biology of Odors: Sources, Olfaction and Response
Páginas: 131-152
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84895336957
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