Apparent Heat-Capacities, Initial Melting-Points And Heats Of Melting Of Frozen Fruits Measured By Differential Scanning Calorimetry

AuthID
 P-001-K8H
4
Author(s)
SA, MM
·
FIGUEIREDO, AM
·
CORREA, A
·
Tipo de Documento
Article
Year published
1994
Publicado
in REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, ISSN: 1131-799X
Volume: 34, Número: 2, Páginas: 202-209 (8)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1994NK26300007
Source Identifiers
ISSN: 1131-799X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service