Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

AuthID
 P-00G-1VH
6
Author(s)
Fajardo, P
·
Amado, IR
·
Pastrana, LM
·
Rua, ML
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 8, Número: 7, Páginas: 1583-1592 (10)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84924678525
Wos: WOS:000355655400019
Source Identifiers
ISSN: 1935-5130
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