Publicações

AuthID
P-00G-20H

Author(s)

Nanton, A

Freire, R

Arias Perez, A

Mendez, J

Tipo de Documento

Article

Year published

2015

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 240, Número: 6, Páginas: 1129-1133 (5)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-015-2416-z

SCOPUS: 2-s2.0-84922357508

Wos: WOS:000354472900005

Source Identifiers

ISSN: 1438-2377

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