Espresso Beverages of Pure Origin Coffee: Mineral Characterization, Contribution for Mineral Intake and Geographical Discrimination

AuthID
P-00G-23H
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 177, Páginas: 330-338 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84921658721
Unpaywall: 10.1016/j.foodchem.2015.01.061
Wos: WOS:000350093400045
Source Identifiers
ISSN: 0308-8146
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