Value Adding to Red Grape Pomace Exploiting Eco-Friendly Ft-Nir Spectroscopy Technique

AuthID
 P-00G-270
4
Author(s)
Machado, S
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 8, Número: 4, Páginas: 865-874 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84925481942
Wos: WOS:000350509600014
Source Identifiers
ISSN: 1935-5130
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