New Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port Wines

AuthID
 P-000-54J
4
Author(s)
Narciso, D
·
dos Santos, PC
·
Tipo de Documento
Article
Year published
2005
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 56, Número: 3, Páginas: 255-266 (12)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-26444519253
Wos: WOS:000232647000008
Source Identifiers
ISSN: 0002-9254
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