Making Good Things Last Longer: The Role of Savoring on the Relationship Between Hrm and Positive Employee Outcomes

AuthID
 P-00G-355
2
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Tipo de Documento
Article
Year published
2016
Publicado
in HUMAN RESOURCE MANAGEMENT, ISSN: 0090-4848
Volume: 55, Número: 6, Páginas: 985-1000 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-84923684282
Wos: WOS:000387881100003
Source Identifiers
ISSN: 0090-4848
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