Publicações

AuthID
P-00G-3K9

Author(s)

Stojkovic, DS

Reis, FS

Ciric, A

Barros, L

Glamoclija, J

Sokovic, M

Tipo de Documento

Article

Year published

2015

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Número: 11, Páginas: 7385-7392 (8)

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Publication Identifiers

DOI: 10.1007/s13197-015-1853-9

SCOPUS: 2-s2.0-84928963258

Wos: WOS:000363051100055

Source Identifiers

ISSN: 0022-1155

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