Molecular Analysis of Skin Bacterial Assemblages from Codfish and Pollock After Dry-Salted Fish Production

AuthID
 P-00G-482
8
Author(s)
Pegoraro, N
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 78, Número: 5, Páginas: 983-989 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84929103845
Wos: WOS:000354146000016
Source Identifiers
ISSN: 0362-028X
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