Effect of Pre-Extraction Alkali Treatment on the Chemical Structure and Gelling Properties of Extracted Hybrid Carrageenan from Chondrus Crispus and Ahnfeltiopsis Devoniensis

AuthID
 P-00G-4GN
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 50, Páginas: 150-158 (9)
Indexing
Wos®
Scopus®
Crossref®71
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84929174985
Wos: WOS:000355671000018
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service