Preparative Hsccc Isolation of Phloroglucinolysis Products from Grape Seed Polymeric Proanthocyanidins as New Powerful Antioxidants

AuthID
 P-00G-4ME
7
Author(s)
Zhang, ST
·
Cui, Y
·
Li, LX
·
Li, YY
·
Zhou, PY
·
Luo, LX
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 188, Pages: 422-429 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84929164187
Wos: WOS:000356548900058
Source Identifiers
ISSN: 0308-8146
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