Publicações

AuthID
P-00G-4ME

Author(s)

Zhang, ST

Cui, Y

Li, LX

Li, YY

Zhou, PY

Luo, LX

Tipo de Documento

Article

Year published

2015

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 188, Páginas: 422-429 (8)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2015.05.030

SCOPUS: 2-s2.0-84929164187

Wos: WOS:000356548900058

Source Identifiers

ISSN: 0308-8146

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