Partitioning of Bovine Lactoferrin in Aqueous Two-Phase System Containing Poly(Ethylene Glycol) and Sodium Citrate

AuthID
 P-00G-4QA
7
Author(s)
da Costa, AR
·
Saldana, MDA
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 95, Páginas: 118-124 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84929305464
Wos: WOS:000358635400013
Source Identifiers
ISSN: 0960-3085
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